Discover the territory
The Food and Wine Route of Forlì-Cesena, a consolidated reality among Italian food and wine itineraries, in the two-year period 2013 -2014 has been further enlarged through the entry of 11 new municipalities in the mountains of Romagna: Dovadola-Portico di Romagna-Rocca S.Casciano-Tredozio-Premilcuore-Galeata-Santa Sofia-Sarsina-Bagno di Romagna-Verghereto-Borghi, thus doubling the itinerary from 285 to 534 km.
Typical products of the route: typical DOC wines of Romagna (Albana amabile and dry, Sangiovese, Trebbiano, Cagnina, Pagadebit), cheeses from Romagna (raviggiolo, pecorino del pastore, formaggio di fossa DOP, casatella, squacquerone DOP) extra-virgin olive oil, fruit and vegetables, mushrooms and truffles, piadina, traditional Romagna desserts (migliaccio di Romagna), Romagna meat and cured meats (castrato, mora romagnola), soups (cappelletti, strozzapreti).
The route crosses the municipalities of: Bagno di Romagna, Bertinoro, Borghi, Castrocaro Terme and Terra del Sole, Cesena, Civitella di Romagna, Dovadola, Forlì, Forlimpopoli, Galeata, Longiano, Meldola, Mercato Saraceno, Modigliana, Montiano, Portico – San Benedetto, Predappio, Premilcuore, Rocca San Casciano, Roccofreddo, Santa Sofia, Sarsina, Sogliano sul Rubicone, Tredozio, Verghereto.
Period: all year round.
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